The Guests
May
KID CHEF!
(Only available at Greystone shop)
Chocolate Covered Strawberry
Fifth grader Lily dreamed up this fruity flavor made with strawberry ice cream, chocolate chips, and a hot fudge swirl.
Nutella Spread
Fifth grader Hudson created a treat you’re sure to remember: Nutella flavored ice cream swirled with marshmallow fluff and crushed Belgian speculoos cookies.
Non Dairy Almond Joy
Third grader Charlie gave us the recipe for this coconut ice cream base swirled with a chocolate drizzle and bits of crushed almonds. Even better? It’s dairy free!
Non Dairy Mexican Lime
Fourth grader Nathalie came up with a flavor inspired by the refreshing drink, “Limeade”. We mix lime juice with our coconut cream base and mix green sprinkles throughout.
Butterscotch and Chocolate
Fourth grader Monica invented a decadent flavor combining chocolate truffles in our butterscotch ice cream base.
Java Brownie
Fifth grader Mia is making all of you happy with her coffee infused ice cream base with bits of brownie sprinkled throughout.
(Only available at Person Street shop)
CONNfetti Tart
Third grader Ella used a vanilla base, colorful confetti sprinkles and a sour lemon-lime curd swirl. A sweet and sour CONN-fetti creation from Conn Elementary!
Dragon Fire
Fourth grader Sam shared his vision for a flavor full of heat: vanilla ice cream mixed with cinnamon, cayenne pepper, and coarse black pepper. And of course, we drizzled chocolate throughout.
BEE Awesome
Fourth grader Cailin invented a honey ice cream with chocolate covered graham crackers. Sweet as can bee.
The Mines of Shmoria
Fifth grader Aiden brought us a banana peanut butter ice cream with marshmallow cream, chocolate chips, and a light drizzle of caramel.
Fasten Your Seatbelt
Fourth grader Claire recreated airplane snacks in ice cream form. Her ice cream is coffee flavored with a sea salt caramel swirl, white chocolate chips, and frozen Biscoff cookies.
The OMG Fluff
Fourth grader Parker thought up a peanut butter ice cream with marshmallows and chocolate chips. Think: loads of ‘mallows.
The Guests
March
DONUTS!
Caramel and Apple Fritter
First we make a butter caramel base and then toss in crispy chunks of addicting apple fritters from Carolina Glazed Donuts.
Vanilla Glaze Donut and Sprinkles
Courtesy of Rise Biscuits and Donuts, we transform their classic kid friendly donut into ice cream.
Maple Bacon Donut
We were inspired by our friends Duck Donuts to reimagine their cultish donut in ice cream form, bacon and all.
Blueberry Lemon Glaze Donut
Baker’s Dozen Donuts have an incredible blueberry cake donut. Only thing better is the ice cream version with lemon glaze.
The OG Donut
The classic, the legend, the original. The only possible way to improve the Krispy Kreme donut is make it into ice cream, so we did.
Forever Flavors
Double Fold Vanilla
Our Madagascar grown extract uses double the amount of vanilla beans by volume and we add a dash of vanilla paste to push this flavor over the top. We also support the amazing work being done by our friends at the Duke Lemur Center by adopting a lemur every year. Buy a scoop, help save a lemur!
Classic Chocolate
Arguably the best cocoa on the planet, Callebaut, gets turned into a milky-chocolatey ganache that will make heads roll. Classic. Commanding. Chocolate.
Coffee Bourbon
Our Raleigh friends at Slingshot Coffee make the best cold brew coffee around, so what could make it better? Bourbon. And the bourbon made by our Durham friends, Mystic Bourbon, is exceptional.
Girl Scout Mint
We buy thousands of Girl Scout Thin Mint cookies directly from our local scout troops! The cookies get crushed and folded into mint ice cream made with organic peppermint extract.
Roasted Strawberry and Honey
We wanted to have fresh strawberry on the menu year-round but they have a short growing season in NC. Enter our friends with Seal the Seasons and problem solved! Delicious North Carolina strawberries married to a ripple of local honey!
Sola Cinnamon Donut
Our “family” at SOLA Coffee and Cafe used to receive our shipments of cream before we had a commercial kitchen home. As a thank you, we now take their famous mini-donuts and dunk them overnight in our base to transform them into one of our signature flavors. You will want to thank them too.
Blackberry Hibiscus
There is one tea shop in Raleigh you need to visit, Tin Roof Teas. There is one fruit tea blend that you need to try, Blackberry Hibiscus. It’s a blend of hibiscus blossoms tossed with dried blackberries and other fruits. We did you one better and morphed this into an ice cream.
Cookies & Cream
Raise your hand if you can eat a whole sleeve of those delicious black and white cookies? Raise two hands if you can eat a whole pint of this classic combo!
Sea Salt Chip Cookie Dough
Cookie dough just makes everything better. The ladies at Southern Sugar Bakery make a show-stopping eggless cookie dough chock-full of chocolate chips. Big, doughy chunks are tossed into our vanilla base so you get that perfect bite.
Non Dairy Strawberry
This coconut cream based ice cream gives you all the strawberry flavor without any of the dairy. Fruity and refreshing!
Non Dairy Chocolate
For our lactose free friends we made a coconut cream based chocolate flavor. It’s fudgy and full of cocoa!
Coffee Bourbon
Our Raleigh friends at Slingshot Coffee make the best cold brew coffee around, so what could make it better? Bourbon. And the bourbon made by our Durham friends, Mystic Bourbon, is exceptional.
Girl Scout Mint
We buy thousands of Girl Scout Thin Mint cookies directly from our local scout troops! The cookies get crushed and folded into mint ice cream made with organic peppermint extract.
Roasted Strawberry and Honey
We wanted to have fresh strawberry on the menu year-round but they have a short growing season in NC. Enter our friends with Seal the Seasons and problem solved! Delicious North Carolina strawberries married to a ripple of local honey!
Sola Cinnamon Donut
Our “family” at SOLA Coffee and Cafe used to receive our shipments of cream before we had a commercial kitchen home. As a thank you, we now take their famous mini-donuts and dunk them overnight in our base to transform them into one of our signature flavors. You will want to thank them too.
Blackberry Hibiscus
There is one tea shop in Raleigh you need to visit, Tin Roof Teas. There is one fruit tea blend that you need to try, Blackberry Hibiscus. It’s a blend of hibiscus blossoms tossed with dried blackberries and other fruits. We did you one better and morphed this into an ice cream.
Cookies & Cream
Raise your hand if you can eat a whole sleeve of those delicious black and white cookies? Raise two hands if you can eat a whole pint of this classic combo!
Blackberry Hibiscus
There is one tea shop in Raleigh you need to visit, Tin Roof Teas. There is one fruit tea blend that you need to try, Blackberry Hibiscus. It’s a blend of hibiscus blossoms tossed with dried blackberries and other fruits. We did you one better and morphed this into an ice cream.
Cookies & Cream
Raise your hand if you can eat a whole sleeve of those delicious black and white cookies? Raise two hands if you can eat a whole pint of this classic combo!
Butterscotch Haystack
If you don’t know what a butterscotch haystack is, you may not be from the South. But that is all right, because we love you and we decided to give them a make-over before you were introduced. We hand-burn small batches of butterscotch then spin with melted morsels and crispy chow mein noodles for a crunchy ‘haystack nib’.
Non Dairy Chocolate
For our lactose free friends we made a coconut cream based chocolate flavor. It’s fudgy and full of cocoa!