Our flavor menu offers a little something for everyone. The regulars can be found year round, while the guests rotate each month to highlight specific seasons or festive themes.

The Guests

December

White Chocolate Peanut Butter “Yo-Yo”

We start by making Ritz-Peanut Butter sandwiches and smother them in melted white chocolate. Then smash them up, toss them in a white chocolate base, and now it’s your favorite ice cream.

Chocolate Peppermint “Crack Bar”

We call saltines covered in brown-butter toffee, melted milk chocolate and soft peppermint crumble…”Crack Bar.” Toss pieces of it in a Chocolate-Peppermint base and it’s holiday heaven.

Eggnog with Gingerbread Cookie

The Howling Cow at NC State makes some killer eggnog. We upped the ante by turning it into an ice cream and adding housemade ginger bread cookies chunks. Santa wants this for Christmas.

Moravian Sugar Cookie

Mrs. Hanes and her family have been making Moravian sugar cookies for over 60 years in Clemmons, NC.  These cookies are quintessential Christmas, so we morphed them into an ice cream for December.

Non Dairy Coconut Rum Ball

We start with a rum-spiked, coconut cream base. Then toss in housemade rum balls which are powdered sugar coated nuggets of graham cracker dust/walnuts/sugar/cocoa. Another flavor for our lactose-free friends.

Forever Flavors

Double Fold Vanilla

Our Madagascar grown extract uses double the amount of vanilla beans by volume and we add a dash of vanilla paste to push this flavor over the top. We also support the amazing work being done by our friends at the Duke Lemur Center by adopting a lemur every year. Buy a scoop, help save a lemur!

Classic Chocolate

Arguably the best cocoa on the planet, Callebaut, gets turned into a milky-chocolatey ganache that will make heads roll. Classic. Commanding. Chocolate.

Coffee Bourbon

Our Raleigh friends at Slingshot Coffee make the best cold brew coffee around, so what could make it better? Bourbon. And the bourbon made by our Durham friends, Mystic Bourbon, is exceptional.

Girl Scout Mint

We buy thousands of Girl Scout Thin Mint cookies directly from our local scout troops! The cookies get crushed and folded into mint ice cream made with organic peppermint extract.

Coffee Bourbon

Our Raleigh friends at Slingshot Coffee make the best cold brew coffee around, so what could make it better? Bourbon. And the bourbon made by our Durham friends, Mystic Bourbon, is exceptional.

Girl Scout Mint

We buy thousands of Girl Scout Thin Mint cookies directly from our local scout troops! The cookies get crushed and folded into mint ice cream made with organic peppermint extract.

Roasted Strawberry and Honey

We wanted to have fresh strawberry on the menu year-round but they have a short growing season in NC. Enter our friends with Seal the Seasons and problem solved! Delicious North Carolina strawberries married to a ripple of local honey!

Sola Cinnamon Donut

Our “family” at SOLA Coffee and Cafe used to receive our shipments of cream before we had a commercial kitchen home. As a thank you, we now take their famous mini-donuts and dunk them overnight in our base to transform them into one of our signature flavors. You will want to thank them too.

Blackberry Hibiscus

There is one tea shop in Raleigh you need to visit, Tin Roof Teas. There is one fruit tea blend that you need to try, Blackberry Hibiscus. It’s a blend of hibiscus blossoms tossed with dried blackberries and other fruits. We did you one better and morphed this into an ice cream.

Cookies & Cream

Raise your hand if you can eat a whole sleeve of those delicious black and white cookies? Raise two hands if you can eat a whole pint of this classic combo!

Blackberry Hibiscus

There is one tea shop in Raleigh you need to visit, Tin Roof Teas. There is one fruit tea blend that you need to try, Blackberry Hibiscus. It’s a blend of hibiscus blossoms tossed with dried blackberries and other fruits. We did you one better and morphed this into an ice cream.

Cookies & Cream

Raise your hand if you can eat a whole sleeve of those delicious black and white cookies? Raise two hands if you can eat a whole pint of this classic combo!

Butterscotch Haystack

If you don’t know what a butterscotch haystack is, you may not be from the South. But that is all right, because we love you and we decided to give them a make-over before you were introduced. We hand-burn small batches of butterscotch then spin with melted morsels and crispy chow mein noodles for a crunchy ‘haystack nib’.

Non Dairy Coffee

For our lactose free friends, we made a coconut cream based coffee ice cream. Don’t worry, caffeine not included.