Forever Flavors
Double Fold Vanilla
Classic Chocolate
Strawberry & Honey
Coffee Bourbon
Blackberry Hibiscus
Dark Chocolate Mint Chunk
Sola Cinnamon Donut
Cookies & Cream
Sea Salt Chip Cookie Dough
Non Dairy Cookies & Cream
Non Dairy Chocolate
Kid Chef Series
May 2025
Molly’s Extreme S’mores
Developed by 3rd grader Molly, a toasted marshmallow base with a salted caramel swirl packed with chocolate covered graham cracker pieces.
Contains: Milk, Wheat, Eggs, Soy
Avery’s Strawberry Lemon Pound Cake
Inspired by 4th grader Avery, a vanilla base with chunks of housemade pound cake and ripples of strawberry jam and lemon curd.
Contains: Milk, Wheat, Eggs, Soy
Benen’s Caramel PB Oreo
Developed by 5th grader Benen, this vanilla base is loaded with Oreo chunks, Reese’s Pieces, and a salted caramel swirl.
Contains: Milk, Wheat, Eggs, Soy, Peanuts
Iggy’s Key Lime Pie
Created by 3rd grader Iggy, a key lime base with crumbles of graham cracker, swirls of lime curd, and dollops of whipped cream.
Contains: Milk, Wheat, Eggs, Soy
Maddie’s Mississippi Mud Cake
Inspired by her grandmother “Momo,” 4th grader Maddie created this chocolate base with loads of pecan brownie chunks and swirls of marshmallow fluff and fudge.
Contains: Milk, Wheat, Eggs, Soy, Tree Nuts
Eva’s Mango Berry Lemonade Sorbet
Created by kindergartner Eva, a smooth mango lemonade sorbet with a strawberry sauce swirl.
Contains: Soy
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