OUR FLAVORS

FOREVER FLAVORS

Double Fold Vanilla

Classic Chocolate

Roasted Strawberry & Honey

Coffee Bourbon

Blackberry Hibiscus

Girl Scout Mint

Sola Cinnamon Donut

Cookies & Cream

Sea Salt Chip Cookie Dough

Non Dairy Strawberry

Non Dairy Chocolate

KID LIT AUTHOR SERIES

MAY 2022

Kwame Mbalia’s Salted Caramel Cookie Dough

Kwame describes his writing as a combination of flavors with hidden textures. He also loves all things caramel, so we made a caramel base and ripple with cookie dough chunks.

Contains: Milk, Wheat


Stacy McAnulty’s Chocolate Almonds and Fudge

Stacy loves chocolate and says her writing has lots of twists and turns so we added a fudge ripple and sliced almonds, her favorite book tour snack.

Contains: Milk, Almonds, Corn Syrup


Gillian McDunn’s Desperation Butter Pie

Straight from Gillian’s new book HONESTLY ELLIOTT, we bake simple vanilla “desperation pies” and crust, then toss them into a vanilla base.

Contains: Milk, Egg, Gluten Free Flour


Kelly Starling Lyons’ Banana Pancakes & Maple Crunch

In Kelly’s JADA JONES chapter books, Jada’s dad makes her favorite banana pancakes. We were inspired to do a banana pancake base with bits of maple crunch.

Contains: Milk, Wheat

Scott Reintgen’s Oatmeal Cookie Latte

Scott likes to drink vanilla lattes when he writes his novels and enjoys a good oatmeal cookie. So we combined the best of both of his worlds.

Contains: Milk, Wheat, Egg, Soy

Ali Standish’s Raspberry Lemonade Sorbet

In Ali’s book AUGUST ISLE, one of the kids falls in love with a raspberry lemonade ice cream. So we transformed it into a non dairy sorbet version.

Contains: Corn Syrup, Xanthan Gum, Soy

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