OUR FLAVORS
FOREVER FLAVORS
Double Fold Vanilla
Classic Chocolate
Roasted Strawberry & Honey
Coffee Bourbon
Blackberry Hibiscus
Girl Scout Mint
Sola Cinnamon Donut
Cookies & Cream
Sea Salt Chip Cookie Dough
Non Dairy Strawberry
Non Dairy Chocolate
KID LIT AUTHOR SERIES
MAY 2022
Kwame Mbalia’s Salted Caramel Cookie Dough
Kwame describes his writing as a combination of flavors with hidden textures. He also loves all things caramel, so we made a caramel base and ripple with cookie dough chunks.
Contains: Milk, Wheat
Stacy McAnulty’s Chocolate Almonds and Fudge
Stacy loves chocolate and says her writing has lots of twists and turns so we added a fudge ripple and sliced almonds, her favorite book tour snack.
Contains: Milk, Almonds, Corn Syrup
Gillian McDunn’s Desperation Butter Pie
Straight from Gillian’s new book HONESTLY ELLIOTT, we bake simple vanilla “desperation pies” and crust, then toss them into a vanilla base.
Contains: Milk, Egg, Gluten Free Flour
Kelly Starling Lyons’ Banana Pancakes & Maple Crunch
In Kelly’s JADA JONES chapter books, Jada’s dad makes her favorite banana pancakes. We were inspired to do a banana pancake base with bits of maple crunch.
Contains: Milk, Wheat
Scott Reintgen’s Oatmeal Cookie Latte
Scott likes to drink vanilla lattes when he writes his novels and enjoys a good oatmeal cookie. So we combined the best of both of his worlds.
Contains: Milk, Wheat, Egg, Soy
Ali Standish’s Raspberry Lemonade Sorbet
In Ali’s book AUGUST ISLE, one of the kids falls in love with a raspberry lemonade ice cream. So we transformed it into a non dairy sorbet version.
Contains: Corn Syrup, Xanthan Gum, Soy
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